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Hippocampus

Belgian, French | €€€
8,8 (235 reviews)
97% recommended

What 235 people say about Hippocampus

8.8 Based on 235 reviews. 97% of the guests recommend this restaurant.
Food
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"Mooie avond"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Top geweest!

Stinus at 22 June 2024
Verified

"Restaurant week deluxe"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zalig lekker, heel mooie setting!
Echt Genieten met de grote G...

❤️

Evy Cuyvers at 22 June 2024
Verified

"Fijne ontdekking "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

We waren benieuwd. Een mooi verrassend decor waar ze de kunst van tafelen en etiquette nog begrijpen: mooi gedekte tafels , mooi tafelgerei … Heel lekkere gerechten , het enige minpuntje is misschien dat de porties eerder aan de kleine kant waren . De wijnhoeveelheid was wel correct. We gaan zeker nog eens terug.

Carina Van Tendeloo at 16 June 2024
Verified

"Verjaardagsdiner"
8.0 Cuisine 10 | Service 8 | Atmosphere 6

Hele mooie statige villa.
We werden onthaald in het aperitiefsalon,met het nodige aperitief en de heerlijke hapjes.
De service verliep vlekkeloos,maar ze waren soms wat gehaast.
Voor de rest dik inorde.
Alleen volgende keer eens aperitieven op het
het mooie terras naar de vijver toe.

Luc Remels at 16 June 2024
Verified

"TOP restaurant !"
8.7 Cuisine 10 | Service 10 | Atmosphere 6

het eten was PERFECT , gaan zeker nog terug.
Spijtig dat er een grote groep is binnengekomen met een hels lawaai !

Luc at 09 June 2024
Verified

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About Hippocampus

Cuisine: Belgian, French

In Restaurant Hippocampus the emphasis is on fine dining. The stately white villa was built around 1900 and inhabited for decades by the managers of the local 'Vieille Montagne' factory. Hippocampus is a class hotel, unique in the area of Mol, Lommel, Balen.

On cold winter days, the fire in the fireplace welcomes you. On beautiful summer days, guests dine on the terrace where they enjoy the beautiful pond where lilies show their best side.

Your host and chef Francis Scheyvaerts uses a selection of the freshest ingredients for his dishes, preferably from the region. One of his specialties is steamed walleye with tomato marmalade and a basil pesto, baked Kempen quail with black currant sauce, and candied red fruit with lavender honey and vanilla ice cream.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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